Framboise Raspberry Jam

4 Servings

Try this Framboise Raspberry Jam recipe, or post your own recipe for Framboise Raspberry Jam

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Framboise Raspberry Jam Ingredients

INGREDIENTS:	3 c Sugar
4 1/2 c Fresh raspberries	1/4 c Framboise

Instructions for Framboise Raspberry Jam

Servings: makes 4 - 1/2 pint jars Notes: The combination of the delicacy of fresh raspberries and the mellow framboise (raspberry brandy) makes a remarkable jam. Use both as a spread and as a dessert garnish. DIRECTIONS: Place all ingredients in heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes. As mixture begins to thicken, watch carefully to prevent sticking. When mixture has reached a jamlike consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RaspberryCuisine: Uncategorized

More like this...