Potatoes with Spiced Chicken Topping

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Potatoes with Spiced Chicken Topping Ingredients

4 Potatoes	1 1/4 c Chicken broth
1/4 c Olive oil	3 tb Lemon juice
1/2 c Almonds slivered	1 ts Ground cinnamon
1 c Onion chopped	1 ts Paprika
1 lb Chicken (boned and skinned),	1/2 ts Salt
[cut into strips]	1/2 ts Hot pepper sauce
2 tb Flour	1/2 c Raisins

Instructions for Potatoes with Spiced Chicken Topping

Scrub Potatoes; dry and prick with a fork. Bake in a 425 degree oven 55 to 60 minutes, until soft. In large skillet, heat oil; saute almonds until golden brown. add onions and garlic; saute until tender. Add chicken; cook, stirring, until chicken turns white. Sprinkle with flour; mix well. Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce. Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens. Stir in raisins. Simmer three minutes. Cut an X in top of baked Potatoes; pinch sides of potatoes to fluff. Top with chicken mixture. MARGIES NOTE: This is quite good, although I leave the raisins and cinnamon out. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: The Omaha World Herald (Nov. 1983) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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