Frango Na Pucara ( Portuguese Chicken)

Frango Na Pucara ( Portuguese Chicken) Ingredients

4 md Tomatoes; pelled, seeded and	4 tb Very cold butter; diced
1 3-lb chicken; cut in 8	1/2 c Port or Madera wine
Salt and pepper; to taste	2 tb Cognac
2 Cloves garlic; crushed	1 c Dry white wine
12 Pearl onions; peeled	2 tb Mustard

Instructions for Frango Na Pucara ( Portuguese Chicken)

1. Season chicken pieces with salt and pepper. Chill 1 hour 2. Soak ham in cold water to remove some of the salt. Drain 3. Pre heat oven to 375 4. Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions 5. Spread chilled pieces of butter on top. 6. Pour the wines and the cognac. 7. Add the mustard , cover and bake for about 50 minutes until cooked. 8. Remove lid and bake further 30 minutes to brown. Serve with potatoes NOTES : From the book": As Melhores Receitas da Cozinha Portuguesa",Editora Globo Recipe by: Miriam Podcameni Posvolssky Posted to MC-Recipe Digest V1 #873 by Leon & Miriam Posvolsky on Oct 28, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chicken	Garlic	Mustard
Onion	Port	Tomato	White Wine

Chicken Butter Mustard Garlic Onion Pear Port Tomato Wine White wine

for flavor and categorization

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