Frankes Scalloped Eggplant

6 Servings

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Frankes Scalloped Eggplant Ingredients

1 lg -or-	1/2 c Minced onions
2 sm Eggplants	2 Eggs; well beaten
1/2 ts Salt	2 c Corn bread crumbs
Black pepper	Milk
2 c Well drained tomatoes;	Grated cheese

Instructions for Frankes Scalloped Eggplant

Peel, dice and boil eggplant until tender. Drain. Mash and add salt, pepper, tomatoes, onions, eggs and corn bread crumbs. Pour into large casserole and add enough milk to cover. Top with cheese. Bake at 375 for 30 minutes or until cheese is bubbly. MRS MARION FOSTER (MARY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Uncategorized

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