Frankfurter Casserole

8 Servings

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Frankfurter Casserole Ingredients

1 1/4 c Bean & bacon soup; undiluted	1 Green onions; chopped finely
1 1/4 c Water;	1/2 c Celery;chopped
2 c All-meat frankurter; cut	2 tb Prepared mustard;
1 Onion; chopped finely	1 c Ready-mix type biscuits;

Instructions for Frankfurter Casserole

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup. Brought to you and yours via Nancy OBrion and her Meal-Master This cookbook doesnt have the nutritional values as it 22 years old. Only calories: Per serving: 260 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: Cuisine: Uncategorized