Frankfurters Cheese and Bac

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Frankfurters Cheese and Bac Ingredients

6 lb BACON;SLICED FZ	3 lb CHEESE AMER/SLICE
20 lb FRANKFURTERS	1 qt -

Instructions for Frankfurters Cheese and Bac

PAN: 18 BY 24" SHEET PAN TEMPERATURE: 350F. OVEN 1. PARTIALLY COOK BACON IN 375F. OVEN ABOUT 17 MINUTES. DRAIN ON ABSOR- BENT PAPER. CUT EACH SLICE IN HALF. SET ASIDE FOR USE IN STEP 4. 2. CUT FRANKFURTERS TO 1/4" FROM EACH END. PLACE ON PANS. 3. CUT CHEESE IN 1/2" WIDE STRIPS AND ABOUT THE SAME LENGTH AS FRANKFURTERS. PLACE 2 STRIPS CHEESE IN EACH FRANKFURTER. 4. PLACE 1 STRIP BACON IN EACH FRANKFURTER. BRUSH TOPS OF FRANKFURTERS WITH SAUCE. 5. BAKE IN 350F. OVEN 15-20 MINUTES OR UNTIL BACON IS DONE. : NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 325F. ABOUT 12 MINUTES. IN STEP 5, BAKE AT 300F. 10-12 MINUTES. 2. IN STEP 1, BACON MAY BE COOKED IN MICROWAVE OVEN. 3. IN STEP 3, 3 LB CHEESE FOOD, AMERICAN, SLICED MAY BE USED. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. 5. IN STEP 1, BACON MAY BE PARTIALLY COOKED ON 350F. GRIDDLE ABOUT 3 1/2 MINUTES. Recipe Number: L11501 SERVING SIZE: 2 FRANKFUR From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

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