Franks and Cheese

4 Servings

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Franks and Cheese Ingredients

4 Weiners	4 Hotdog buns
2 sl Cheddar cheese	Mustard or chili sauce
4 sl Bacon

Instructions for Franks and Cheese

Slit each weiner to make a pocket. Cut cheese into four even slices. Put slice of cheese in each weiner; wrap weiner with bacon slice. Fasten both ends of bacon to weiner with toothpicks. Bake at 350? for 20 minutes. Serve on hot dog buns with mustard or chili sauce. Yield: 4 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized