Potatos Plakey

6 Servings

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Potatos Plakey Ingredients

1 1/2 lb Potatos cut in 1/2" rounds	1 ds Black Pepper
10 Cloves of Garlic	1/2 c Olive oil
5 tb Italian parsley chopped	1 c Tomatos with juice
(cilantro)	1 ts Tomato paste or catsup
1 ds Salt	1 c Water (as needed)

Instructions for Potatos Plakey

Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat then let pressure fall by itself. Cook without lid for an additional 5 minutes, or until liquid has a light sauce texture (not watery). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Greek