Frass

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Frass Ingredients

1 kg White cabbage (up to 1.5)	250 GM minced meat
2 French rolls (up to 3)	2 lg Onions (up to 3)
1/4 l Milk	Little amount of bacon

Instructions for Frass

Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine Im publishing. [Note: this German expression is a rather rude one...] (Food) Chop white cabbage coarsly, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk. Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled. Put the mixture in a soufflee form, sprinkle some flour and butter flakes over it. Bake for 1 - 1.5 hours in the oven. From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Main Ingredient: Cuisine: German

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