Fred Drexels 1981 Winning Recipe Chili

4 Servings

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Fred Drexels 1981 Winning Recipe Chili Ingredients

2 1/2 lb Beef brisket,	1 Beef bouillon cube
Cut into 1" cubes	12 oz Budweiser beer
1 lb Lean pork, ground	1 1/4 c Water
1 Large onion, chopped finely	4 tb Chili powder
2 tb Wesson oil	(or 6 T if desired)
Salt and pepper to taste	2 1/2 tb Ground cumin
3 Cloves garlic, minced	1/8 ts Dry mustard
2 tb Diced green chilies	1/8 ts Brown sugar
8 oz Tomato sauce	1 Pinch of oregano

Instructions for Fred Drexels 1981 Winning Recipe Chili

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip

Main Ingredient: Cuisine: Uncategorized

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