Freddies Potato Salad

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Freddies Potato Salad Ingredients

8 md Russet potatoes, cooked	4 md Hard-Boiled Egg, chop
1 c Italian salad dressing	2 1/2 c Diced celery
1 md Onion	3 tb Sweet pickle relish
1 1/4 c Mayonnaise (real stuff)	3 tb Fresh parsley chopped
3 1/2 ts Prepared mustard	1/2 ts Celery seed
1/4 ts Hot pepper sauce	Seasoned salt to taste
3/4 c Beer	Pepper to taste

Instructions for Freddies Potato Salad

Cook potatoes in skins til tender but not mushy, (35-45 minutes). Cool, peel and dice. Marinate in Italian salad dressing for several hours in frig. A few hours before serving, combine mayonnaise, prepared mustard, hot pepper sauce and gradually stir in beer. Add celery seed, relish and parsley. Stir in eggs, celery and onion. Season with seasoned salt & pepper to taste. Mix and refrigerate. Garnish with additional sliced hard- boiled eggs, cherry tomatoes or green pepper rings. Adapted from Kay Burgers "Best Potato Salad" and The Los angeles Times, 1992 recipes. Posted to MC-Recipe Digest V1 #643 by Nancy Berry on Jun 11, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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