Honey Dijon Deviled Eggs

Honey Dijon Deviled Eggs Ingredients

6 Hard-cooked eggs	2 tb Minced green onions
3 tb Purchased honey Dijon salad	1/8 ts Pepper, if desired

Instructions for Honey Dijon Deviled Eggs

Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 13, 1998

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs

Honey

Onion

Appetizers Holidays Christmas Honey Onion Green Onion Eggs

for flavor and categorization

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