Potetboller (Norwegian Potato Balls)

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Potetboller (Norwegian Potato Balls) Ingredients

1 c Boiling water	1/2 ts Dry mustard
1 c Dry instant mashed potatoes	1/4 ts Pepper
8 Canned anchovy fillets,	1/8 ts Mace
1 tb Flour	1 Egg yolk
1 tb Chopped parsley	1 c Bread crumbs
1/2 ts Salt

Instructions for Potetboller (Norwegian Potato Balls)

Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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