French Apple Tart

8 Servings

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French Apple Tart Ingredients

DOUGH	3/4 c Sugar
3/4 c All-purpose flour	2 lg Eggs
1 1/2 oz Butter	1 c Almond powder
1 lg Egg	3/4 c Cake flour
FILLING	2 tb Vanilla extract
4 1/2 oz Butter	2 md Tart apples

Instructions for French Apple Tart

To make the dough, mix the flour, confectioners sugar and 1 1/2 ounces butter until a crumbly mixture forms. Add 1 egg and mix until it is absorbed. For the filling, mix 4 1/2 ounces butter, sugar and 2 eggs into a smooth paste. Gradually add the almonds, cake flour and vanilla extract. Make a smooth paste. Peel, core, quarter and thin slice apples; save them in orange juice to prevent browning. Roll out dough and lay in 9" tart pan, and perforate the bottom to prevent unnecessary bubbles. Spread in filling and layer on apples in decorative manner. Bake at 350 F for 15 to 20 minutes or until filling is done. Glaze with melted apricot jelly or apple jelly for a pretty appearance. Garnish with vanilla, cinnamon or almond ice cream and/or a complementary sauce. Date: 06 Jun 96 12:50:17 EDT From: "Glen T. Greenman" <102724.3265@compuserve.com> Recipe By : The Disney Institute MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ApplesCuisine: French