French Chicken W/roquefort and Garlic

4 Servings

Try this French Chicken W/roquefort and Garlic recipe, or post your own recipe for French Chicken W/roquefort and Garlic

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

French Chicken W/roquefort and Garlic Ingredients

9 Pieces of skinned chicken	4 Whole garlic cloves
2 tb Garlic puree	3 tb Cream or sour cream
1 Wedge Roquefort cheese	1 Olive oil as needed
12 Strips of Bacon	3 tb Liquor
1 Onion, sliced	1 Salt & pepper to taste

Instructions for French Chicken W/roquefort and Garlic

Wrap skinned chicken with bacon and secure with toothpick. In a large pan, heat the garlic cloves in olive oil. Do not brown the cloves, but heat them enough to impart their flavor into the oil. Remove garlic cloves and save. Rub chicken with salt and pepper and sear chicken in olive oil until golden brown. Stir in the sliced onions and 2 of the garlic cloves. Cover pan and place in 350 degree oven for 1 hour. Serve with R/G Sauce. R/G SAUCE: Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown). Add 2 tbsp of your favorite liquor (optional). Stir until melted, 1 crumbled wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: French