French Chocolate #2

4 Servings

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French Chocolate #2 Ingredients

2 1/2 Squares bitter chocolate	3/4 c Sugar
1 c Cold water	1/2 c Whipping cream
1/2 ts Salt	Milk

Instructions for French Chocolate #2

Combine chocolate and water; cook until smooth and thick (about 20 minutes), stirring constantly. Add salt and sugar; cook 4 minutes. Cool. Whip cream and fold into chocolate mixture. Store in refrigerator. When ready to use, heat milk to just below boiling. Add 1 tablespoon of chocolate mixture to each cup of hot milk. Blend and serve. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChocolateCuisine: French

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