Potluck Spareribs

Potluck Spareribs Ingredients

6 lb Pork spareribs	1 1/2 ts Ground ginger
1 1/2 c Ketchup	1 ts Salt
3/4 c Packed brown sugar	3/4 ts Ground mustard
1/2 c Vinegar	1/2 ts Garlic powder
1/2 c Honey	1/4 ts Pepper
1/3 c Soy sauce

Instructions for Potluck Spareribs

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 in x 9 in x 2 in baking pans. Cover tightly with foil. Bake at 350F for 1 1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instand of baking. Recipe by: Sheri Kirkman (ToH Apr/May 96) Posted to MC-Recipe Digest V1 #464 by Sean Coate on Feb 01, 1997.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Garlic	Ginger	Honey
Ketchup	Mustard	Pork	Salt
Soy Sauce	Vinegar

Outdoor coo Pork Garlic Mustard Soy Sauce Ginger Ketchup

for flavor and categorization

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