Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Clean and cook chitterlings in the manner described in the recipe for Chitlins. (see above) However, do not cut chitterlings into small pieces, but leave whole. Cook for 3-4 hours, or until tender. Drain, cool, and cut into finger-length pieces. Batter: 3/4 cup milk 1 egg, beaten 3/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt fat for deep frying Mix milk and egg together and add dry ingredients. Stir until a smooth consistency is reached. Dip chitterlings in batter. Fry in very hot, deep fat until brown. yield: 6 servings I hope anyone who goes to all the trouble of making these really enjoys them. Ill pass on a dinner invitation for that day, though. Superse Recipe By : Supersew File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
