French Fried Fish Sticks

100 Servings

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French Fried Fish Sticks Ingredients

25 lb FISH FILLETS FLAT FZ

Instructions for French Fried Fish Sticks

1. FRY FROZEN BREADED FISH STICKS 3 MINUTES OR UNTIL LIGHTLY BROWNED. 2. DRAIN WELL IN BASKET OR ABSROBENT PAPER. NOTE: 1. IN STEP 1, DO NOT OVERCOOK OR OVERBROWN. PORTIONS WILL RISE TO SURFACE WHEN COOKED. 2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE FRYING. Recipe Number: L16702 SERVING SIZE: 4 (1 OZ) F From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: French

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