French Fried Okra recipe
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French Fried Okra

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Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

TEMPERATURE: 375 F. DEEP FAT : 1. BREAK LARGE PIECES APART. 2. COMBINE FLOUR, SALT, PEPPER, AND CHEESE. DREDGE OKRA IN FLOUR MIXTURE; SHAKE OFF EXCESS. 3. FRY 2 MINUTES OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. SERVE IMMEDIATELY. Recipe Number: Q02001 SERVING SIZE: 3/4 CUP (2 From the (actually used today!). Downloaded from G Internet, G Internet.


Cuisine: French Main Ingredient:

Tags:  French, Side Dish, Summer, Sour [edit]

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