Try this French Ham and Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionMake a layer of 1/3 of the bread, ham & cheese cubes in a buttered, straight-sided 8-cup baking dish. Mix flour & mustard in a cup; sprinkle about 1 tablespoon over layer; drizzle 1 tablespoon melted butter over. Repeat layering as before to make two more layers. Beat eggs with milk & Tabasco until foamy; pour into dish. Cover, chill at least 4 hours or overnight. Bake uncovered at 350 for 1 hour or until puffed and golden. Serve at once. Serves 6-8. MRS C.E. (JUNE) JOHNSTON From the
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 692 | ||
Calories from Fat: 308 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 787.7mg | 242 % | |
Sodium 1740mg | 60 % | |
Potassium 803.1mg | 21 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 37.4g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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