Potosian Tacos

Potosian Tacos Ingredients

18 Soft tortillas	Pickled chili (in vinegar)
1 Chicken breast	1 c Sour cream
4 Tomatoes	6 Leaves of lettuce
1 md Onion	ANY OF THE FOLLOWING SPICES:
2 c Green beans	Oregano
3 sm Potatoes	Parlsey
4 Carrots	Cilantro Epazote Or Mint
1/2 c Grated cheese	Oil
1 c Sour cream	Salt
6 Lettuce leaves

Instructions for Potosian Tacos

1. Cook the chicken in water with salt and pick any remaining hairs off. 2. Cut the beans, potatoes and carrots, boil or steam them, drain them, and fry them lightly. 3. Toast the tomato and peel it. Liquify it with onion, salt and the spice(s). 4. Dip the tortillas in the salsa and fry them in oil. 5. Put a little chicken on each tortilla and roll them up into tacos. Place three tacos on each plate. 6. Top each of the tacos with the fried vegetables and sprinkle with cheese. Add a tablespoon of sour cream and garnish with pickled chilis and shredded lettuce. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997

Main Ingredient: ChickenCuisine: Mexican

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Ingredient Insight - look inside this recipe

Beans	Carrot	Chicken Breast	Lettuce
Mint	Onion	Oregano	Potato
Salt	Sour cream	Tomato	Tortilla
Vinegar

Mexican Chicken Breast Sour cream Chicken Cilantro Cream Bean Carrot Cheese Onion Oregano Potato Tomato Tortilla Green beans Lettuce

for flavor and categorization

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