Try this French Italian Dressing Mix recipe, or contribute your own.
Suggest a better descriptionMAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed. Pour into a 2-cup container with a tight-fitting lid. Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving. YIELD: About 1-1/4 cups. Source: More Make-A-Mix
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 807 | ||
Calories from Fat: 671 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 46.6g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 3207.9mg | 111 % | |
Potassium 524.6mg | 14 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 32.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 807
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