French Omelet recipe
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French Omelet

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bottom. Fold in half. Season with salt and pepper. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: French Main Ingredient:

Tags: Cheese, Eggs, Egg, Butter, French [edit]

Groups: Classic French cooking or not....[edit]

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