French Omelet

2 Servings

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French Omelet Ingredients

3 Egg

1 tb Butter

Instructions for French Omelet

Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bottom. Fold in half. Season with salt and pepper. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: French

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