French Onion Beef

6 Servings

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French Onion Beef Ingredients

1 1/4 lb Boneless beef round steak	1 pk 15 minute herb stuffing mix
1 pk (8 oz) fresh slice mushrooms	1/4 c Margarine or butter, melted
1 lg Onion sliced into rings	4 oz Shredded mozzarella cheese
1 cn French onion soup condensed

Instructions for French Onion Beef

Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: French