Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 3 : 15 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock, white wine and paprika; simmer 2 hours. Salt to taste.
Refrigerate over night. Reheat and serve with croutons and Swiss Cheese.