French Onion Soup recipe
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French Onion Soup

Delicious on a cold winter night with toasted bread and a tossed salad.

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Servings: 6 Servings
Total Time (median): 3 : 15 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock, white wine and paprika; simmer 2 hours. Salt to taste.

Refrigerate over night. Reheat and serve with croutons and Swiss Cheese.


Cuisine: French Main Ingredient: Onions

Recipe Links [add recipe link]

I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur
Personally, I prefer making it this way.
- suggested by BigOven Premium Member stevemur

French Onion Soup Reviews

100% would make "French Onion Soup" again.

[add your review]

Now that is some soup, my man.

zippy30zippy30 :  :  50w 5d ago


[I made edits to this recipe.]

stevemurstevemur :  :  3y 14w 2d ago


When do we add the flour, ground pepper, White wine, Paprika

Lauren123Lauren123 : comment :  3y 14w 2d ago


Wow! Best French Onion Soup I've ever had!

MsGnomerMsGnomer :  :  3y 45w 4d ago


mcrismonmcrismon : comment :  4y 4w 1d ago


I would have given this a five, but the directions appear to be mostly missing - when / how do you add the pepper, paprika etc.? I had to wing it and it came out OK.

ExpatExpat : : 3:15 total time : 0:15 active time :  4y 40w 5d ago


Who doesn't like French Onion Soup? It's warm and delcious. Make this 24 hours ahead of time and pair with a simple tossed salad for an easy wintertime dinner.

stevemurstevemur : : 0:45 active time :  4y 42w 6d ago


[I made edits to this recipe.]

stevemurstevemur : comment :  4y 42w 6d ago


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