[Update my dinner status], I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Cuisine: French
Main Ingredient: Onions
Tags:
Slow cook,
Soups,
Cheese,
Parmes,
Butter,
Garlic,
Onion,
Parmesan,
Romano,
Sherry,
Wine,
White wine,
French,
Onions,
Lunch
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