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Suggest a better description1. In a 4 quart saucepan over medium heat in hot butter, cook onions and sugar for 10 minutes. 2. Stir in flour until well blended with the onions and the pan juices. 3. Add water, wine, and undiluted beef broth; heat to boiling. Reduce heat to low; cover and simmer 10 minutes. 4. Cut four 1 inch thick slices of bread from loaf. Toast in 325F oven just until lightly browned, about 10 minutes. 5. Ladle soup into 4 oven safe bowls and place 1 slice toasted bread on surface of soup in each bowl. 6. Fold Swiss cheese slices and fit onto toasted bread slices in soup. 7. Place soup bowls in pan for easier handling. Bake in 425F oven for 10 minutes or just until cheese is melted.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 285 | ||
Calories from Fat: 208 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 721.5mg | 25 % | |
Potassium 205.4mg | 5 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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