Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
EVENLY ARRANGE 9 OF THE GRAHAM CRACKERS IN A 9X9-INCH CAKE PAN. COARSELY CHOP PEARS AND EVENLY SPRINKLE OVER GRAHAM CRACKERS. IN A MEDIUM BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD ENOUGH WATER TO RESERVED PEAR JUICE TO MAKE 1 CUP LIQUID. ADD LIQUID TO PUDDING MIXTURE. MIX WELL USING A WIRE WHISK. BLEND IN BRANDY EXTRACT, RASPBERRY SPREADABLE FRUIT, AND 1/4 CUP OF THE COOL WHIP LITE. SPREAD PUDDING MIXTURE EVENLY OVER PEARS. REFRIGERATE 30 MIN. SPREAD REMAINING 3/4 CUP COOL WHIP LITE EVENLY OVER FILLING. CRUSH REMAINING 3 GRAHAM CRACKERS. SPRINKLE CRUMBS EVENLY OVER THE TOP. COVER AND REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 EQUAL SERVINGS. CALORIES: 149, FAT: 2 GM, PROTEIN: 3 GM, CARBOHYDRATE: 30 GM, SODIUM: 264 MG, FIBER: 1 GM. DIABETIC EXCHANGE: 1 FRUIT * 1 STARCH VARIATION: TRY SUBSTITUTING BANANAS, SUGAR-FREE BANANA PUDDING, 1 CUP WATER, AND 1/2 TSP. BANANA EXTRACT FOR THE PEARS, SUGAR-FREE VANILLA PUDDING, 1 CUP WATER/FRUIT JUICE MIX, AND BRANDY EXTRACT. Recipe by: JoAnna Lund Posted to Digest eat-lf.v097.n024 by Kat on Jan 21, 1998
