Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook beans according to package directions. Drain. Melt butter in a saucepan and add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat and stir in green beans, onion flakes, water chestnuts, garlic salt, salt, pepper and Cheddar cheese. Spoon mixture into a lightly greased 2 quart casserole dish. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375? for 45 minutes or until bubbling around edges. Yield: 8 servings. MARTHA LAURENS TAYLOR From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
