[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preparation: Crust: Preheat oven to 300 F. Beat egg whites with salt and cream of tartar until foamy. Add sugar, 1 tablespoon at a time, beating until very stiff peaks hold. Fold in pecans and vanilla. Spread in 9-inch greased pie pan. Bake 50 to 55 minutes. Cool. Filling: Cream margarine and add sugar gradually. Blend in melted chocolate and vanilla. Add 2 egg yolks and 2 eggs, one at a time, beating 5 minutes after each addition. Pour into meringue shell and refrigerate. Serve topped with whipped cream and finely chopped pecans. Posted to EAT-L Digest by mary curtis on Dec 11, 1997
