French Silk Pie

6 Servings

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French Silk Pie Ingredients

CRUST	FILLING
1 c Flour	1 Stick butter
1/2 ts Salt	3/4 c Sugar
2 tb Sugar	1 Square semi-sweet chocolate
3/8 c Crisco	1 ts Vanilla
2 tb Milk	1/2 pt Whipping cream

Instructions for French Silk Pie

Mix flour, salt and sugar together. Add oil and milk. Mix together and press into pie pan. Bake at 350 degrees for 20 minutes. To make filling: Cream butter and sugar; add melted chocolate and vanilla. Add egg and beat for 5 minutes. Add another egg; beat an additional 5 minutes or until sugar is dissolved. Pour into cooled, baked pie shell. Top with whipped cream or Cool Whip. Refrigerate until firm. Very rich and very good. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: French

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