French Stew

6 Servings

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French Stew Ingredients

2 lb Stew beef	1 c Onions (small) [cooked]
1 c Burgundy	1 c Baby carrots [cooked]
1 cn Cream of mushroom soup	1 c Green olives
1 pk Dry onion soup mix

Instructions for French Stew

1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread... From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: French

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