French Toast #4

French Toast #4 Ingredients

1 Loaf day-old French bread;	2 ts Cinnamon
3 lg Eggs	2 ts Vanilla
1/2 c Milk

Instructions for French Toast #4

submitted by: child@oasis.novia.net (Lillian C., Omaha, Nebraska) French toast--what fond childhood memories I have of this delightful breakfast entree! Over the years, Ive discovered that theres more to french toast that egg and bread. Heres what Ive done to improve on the basic recipe: Using whisk, stir together eggs, milk, cinnamon and vanilla until light. Dip bread slice into egg mixture and coat well. Now, you can deep fry this in a large pan of hot oil, or you can pan fry in little or no oil, depending on how healthy you want the breakfast to be. Brown completely, drain off excess oil, and dust with powdered sugar and serve with maple syrup. Or ... mix some cream cheese with orange marmalade and sandwich between two pieces of french toast and hold the syrup. Delicious either way! Enjoy!! DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: French

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Ingredient Insight - look inside this recipe

Cinnamon

Eggs

Milk

Vanilla

Breads Milk French Grains

for flavor and categorization

jam0714
on Mar 2 2008 1:29PM

Total Time: 0:20
Active time: 0:05

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