French Toast Baked in Honey-Pecan Sauce (Corr)

1 chef marked this French Toast Baked in Honey-Pecan Sauce (Corr) recipe as Favorite
Recipe look good to you?     

French Toast Baked in Honey-Pecan Sauce (Corr) Ingredients

4 Eggs; beaten	1/4 c Butter
3/4 c Half and half	1/4 Brown sugar
1/2 tb Brown sugar	1/4 c Honey
1 ts Vanilla extract	1/4 c Maple syrup
4 Thick slices French Bread	1/4 Chopped pecans

Instructions for French Toast Baked in Honey-Pecan Sauce (Corr)

Source: Inter Courses An Aphrodisiac Cookbook by: Martha Hopkins and Randall Lockridge Combine the eggs, half and half, brown sugar, and vanilla extract in a small bowl. Pour half the mixture into a baking dish. Place the bread in the pan and top with the other half of the egg mixture. Refrigerate, covered overnight. Melt the butter in a 9x13- inch baking dish and stir in the brown sugar, honey, maple syrup, and pecans. Add the soaked bread slices. Bake at 350 degreesfor 30 to 35 minutes until puffed adn brown. Serve immediately. Posted to TNT Recipes Digest by jbingman@juno.com (Julie Bingman) on Mar 24, 1998

Main Ingredient: HoneyCuisine: French

More like this...

Baked Blueberry-Pecan French Toast with Blueberry Syrup

Honey Baked French Toast

Honey Maple Baked French Toast

Calcium Rich: Orange French Toast with Honey Yogurt Sauce