Try this French Toast with Fresh Blueberries recipe, or contribute your own.
Suggest a better descriptionIn a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup. Yield: 4 servings Recipe By :HOW TO BOIL WATER SHOW #BW8201 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:20 -0400 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1167g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1712 | ||
Calories from Fat: 909 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101.1g | 135 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 3233.5mg | 995 % | |
Sodium 1632.4mg | 56 % | |
Potassium 1325.2mg | 35 % | |
Total Carbohydrate 100.8g | 30 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 91.7g | ||
Protein 103.1g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1712
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.