French Toast with Fresh Blueberries recipe
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French Toast with Fresh Blueberries

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup. Yield: 4 servings Recipe By :HOW TO BOIL WATER SHOW #BW8201 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:20 -0400 From: Meg Antczak


Cuisine: French Main Ingredient: Blueberry

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