French-Fried Liver

6 Servings

Try this French-Fried Liver recipe, or post your own recipe for French-Fried Liver

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

French-Fried Liver Ingredients

1 lb Beef liver; sliced 1/2"thick	1 c Sour cream
1/3 c All-purpose flour	1/2 ts Curry powder
1 ts Salt	1 ts Parsley; chopped
1/8 ts Pepper	1/4 ts Hot pepper sauce
2 lb Shortening	1/2 ts Salt
FIESTA SOUR CREAM DIP

Instructions for French-Fried Liver

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip. Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce and salt. Mix well. Refrigerate until ready to serve. Yield: about 1-1/4 cups. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.

Main Ingredient: LiverCuisine: French