Try this Fresca Cake with Maraschino Frosting recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Cream together sugar, butter and shortening. Add eggs, one at a time, beating well after each addition. Add flour and Fresca alternately. Add baking powder and when mixture is fully creamed, add vanilla and fruit rinds. Pour into greased and floured 9 X 13-inch Cake Pan. Bake 1 hour or until cake tester comes out clean. FROSTING: Mix all ingredients except cherries and beat constantly while heating in the top of a double boiler. When thoroughly mixed, thick, and spreadable, frost cake. Decorate top of cake with chopped maraschino cherries. NOTE: Since Fresca is available only in limited areas if at all, 7-up may be a good substitution, or any lemon-lime drink. Also, since the problem with the cherries has been resolved with a different food coloring, you may use the new ones or use gum drops instead for the garnish. Syrup from a can of dark cherries might be substituted for the Maraschino cherry syrup.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1989 | ||
Calories from Fat: 536 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 374.7mg | 13 % | |
Potassium 112.5mg | 3 % | |
Total Carbohydrate 366.3g | 108 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 364.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1989
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