Try this Fresh Apple Cake recipe, or contribute your own.
Suggest a better descriptionBeat first 4 ingredients at medium speed with an electric mixer until blended. Add flour, soda, and salt, beating well. Stir in apple, pecans, and vanilla. Spoon into a greased and floured 12-cup Bundt pan. ???? Bake at 325? for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Drizzle with Caramel Glaze. Makes 1 (10-inch) cake. Caramel Glaze Bring all ingredients to a boil in a heavy saucepan over medium heat, and cook 2 1/2 to 3 minutes or until mixture reaches 220?. Cool. Makes 1 cup. Notes: Select tart, green-skinned Granny Smiths for cakes and pies. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1031 by Suzy Wert
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Serving Size: 1 Serving (3284g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12416 | ||
Calories from Fat: 4372 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 485.8g | 648 % | |
Saturated Fat 101g | 505 % | |
Monounsaturated Fat 241.6g | ||
Polyunsanturated Fat 119.2g | ||
Cholesterol 2348.7mg | 723 % | |
Sodium 7360.2mg | 254 % | |
Potassium 2901.2mg | 76 % | |
Total Carbohydrate 1958.6g | 576 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 1936g | ||
Protein 122.2g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12416
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