Fresh Banana Rhubarb Pie

8 Servings

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Fresh Banana Rhubarb Pie Ingredients

1/2 lb Fresh rhubarb	1/4 ts Cinnamon
3 md Bananas	1 ts Nutmeg
1 c Sugar	1 tb Butter
1/4 c Orange juice	1 9" unbaked double pie crust
1/4 ts Salt

Instructions for Fresh Banana Rhubarb Pie

Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top. Bake at 450F for 15 minutes. Reduce oven temperature to 350F and bake for an additional 20 minutes or until browned. From The Central Market Cookbook by Phyllis Good. Posted to recipelu-digest by Nadia Canty on Mar 1, 1998

Main Ingredient: PieCuisine: Uncategorized

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