Try this Fresh Berry Cobbler recipe, or contribute your own.
Suggest a better descriptionToss together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl. Let stand 15 minutes. Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake at 350F. 15 minutes. Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing evenly. Brush each biscuit with butter and sprinkle each with brown sugar. Continue to bake 10-15 minutes or until biscuits are baked through. Let cool to warm. Serve with non-fat milk, if desired. Makes 4 servings. Each serving contains about: 306 calories; 366 milligrams sodium; 6 milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams protein; 3.56 grams fiber. Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 180 | ||
Calories from Fat: 23 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 23.6mg | 1 % | |
Potassium 192mg | 5 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 34.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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