Fresh Chinese Parsley (Cilantro) and Mint Chutney

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Fresh Chinese Parsley (Cilantro) and Mint Chutney Ingredients

3/4 c Chopped fresh Chinese	(optional)
Parsley -- (Cilantro)	1 tb Lemon juice
Firmly packed	3/4 c Plain yogurt
1/2 c Chopped fresh mint -- firmly	1/4 To 1/2 tsp
Packed	Salt
1 Fresh hot green chili --

Instructions for Fresh Chinese Parsley (Cilantro) and Mint Chutney

Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired. --Jaffrey suggests it is good with Vegetable Pakoris(batter fried vegetables). If youre still eating fried foods, I agree. But other low fat items are healthier. Try it for a dip with fresh vegetables. We sometimes stir a little into our rice. Posted by SassyJo Recipe By : World of the East Vegetarian Cooking by Madhur Jaffrey File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Chinese

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