Fresh Coconut Cake

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4 Servings

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Fresh Coconut Cake Ingredients

1 cn (16 Oz.) cream of coconut 1 pk Fresh frozen shredded
1 Box vanilla cake mix

Instructions for Fresh Coconut Cake

Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. Let set out overnight, then refrigerate. Posted to recipelu-digest by "Diane Geary" on Mar 12, 1998

Main Ingredient: CakeCuisine: Uncategorized

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