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Fresh Coconut Cake
4 Servings
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Fresh Coconut Cake Ingredients
1 cn (16 Oz.) cream of
coconut
1 pk Fresh frozen shredded
1 Box
vanilla
cake mix
Instructions for Fresh Coconut Cake
Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. Let set out overnight, then refrigerate. Posted to recipelu-digest by "Diane Geary"
on Mar 12, 1998
Main Ingredient:
Cake
Cuisine:
Uncategorized
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