Fresh Fig Pie recipe
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Fresh Fig Pie

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Servings: 6 Servings
Total Time (median): 0 : 50 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat the oven to 425. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled. Combine the brown sugar and ginger. Stir in the figs, and lemon juice. Mix well. Turn the filling into the crust and dot with butter. Roll out, cut, and lay on the lattice strips. Sprinkle 1 tablespoon sugar over the lattice crust. Bake 30 minutes or until golden brown. Recipe By : Mrs Pige 1 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Pie

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Fresh Fig Pie Reviews

100% would make "Fresh Fig Pie" again.

[add your review]

I would have never thought of making a pie from fresh figs if I hadn't gotten 15 lbs. of figs from my friend's tree and searched desperately for something to do with them besides dry them. I cheated and used pre-made pie crust, but followed the rest of the recipe. It was quite delicious. I was surprised to find it tasted similar to peach pie to me. The ginger was brilliant.

Geeqgurl : : 0:15 active time :  12w 1d ago


Great way to use fresh figs.

Did not use any lattice strips. Pie top bakes to beautiful golden brown.

portwineportwine : : 0:50 total time : 0:15 active time :  15w 1d ago


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