Fresh Fruit Compote

6 Servings

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Fresh Fruit Compote Ingredients

1 c Fresh blackberries or	1 c Cantaloupe balls
1 c Peeled sliced fresh peaches	1 c Seedless green grapes
1 c Fresh blueberries	1/2 c Chilled Asti Spumante or
1 c Halved fresh strawberries	2 tb Thawed undiluted orange
1 c Watermelon balls

Instructions for Fresh Fruit Compote

Combine first 7 ingredients in a large bowl, and toss gently. Add wine and orange juice concentrate; toss gently to coat. Cover and chill. Yield: 6 servings (serving size: 1 cup). Per serving: 84 Calories; 0g Fat (5% calories from fat); 1g Protein; 18g Carbohydrate; 0mg Cholesterol; 6mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 123 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.

Main Ingredient: FruitCuisine: Uncategorized

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