Fresh Fruit Ice Cream

12 Servings

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Fresh Fruit Ice Cream Ingredients

1 1/2 pt Borden Half-and-Half	1 tb Vanilla extract
1 cn (14-oz) Eagle Brand	Food coloring; optional
1 c Pureed or mashed fresh fruit

Instructions for Fresh Fruit Ice Cream

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers. Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm. Freeze leftovers. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FruitCuisine: Uncategorized