Fresh Grape Salsa

4 Servings

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Fresh Grape Salsa Ingredients

2 c Seedless grapes; coarsely	2 tb Vinegar
1/2 c Chopped green onions	1 Garlic clove; minced
1/2 c Diced Anaheim chilies; fresh	1/2 ts Salt
2 tb Chopped cilantro	1/8 ts Bottled hot pepper sauce

Instructions for Fresh Grape Salsa

Combine all ingredients in medium bowl, mix well. Let stand at least 1 hour before serving. Drain off excess liquid before serving. Makes about 2 cups. California Table Grape Commissions Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet. >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 Posted to MC-Recipe Digest by KitPATh on Mar 07, 1998

Main Ingredient: Cuisine: Uncategorized

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