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Poulet a Lintrigue (Chicken)
10 Servings
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Poulet a Lintrigue (Chicken) Ingredients
3 lb Boneless
chicken breast
,
1/2 c Chopped
mushroom
s
Marinade
1
Garlic
clove, chopped
Stuffing
1 ts All-purpose
season
ing
Hickory chips
1 1/2 c
Chicken stock
Sauce
5 oz
Eggplant
MARINADE
2 ts
Parsley
1 c Peanut oil
2 ts Chopped green
onion
s
1 c Hickory
barbecue sauce
1/2 Loaf French bread,
cube
d
1 c Water
SAUCE
6 ts
White wine
Worcestershire
6 ts
Butter
4 ts All-purpose
season
ing
3 ts
Flour
1/2 c
Lime juice
2 1/4 c
Milk
1 ts Minced fresh
garlic
1 c Chardonnay
2 ts Chopped
onion
1 ts Sll-purpose
season
ing
STUFFING
2 c
Chicken stock
4 oz Salt-free
butter
3/4 c Whipping
cream
10 oz
Sausage
1 ts
Parsley
1/2 c Chopped
onion
1 ts Green
onion
s
1/2 c Chopped
celery
1/4 lb Andouille
sausage
1
Red bell pepper
, chopped
1/4 lb
Pecan
s, chopped
1 Shredded
carrot
Instructions for Poulet a Lintrigue (Chicken)
Chicken: ~------ Marinate chicken breast fo 24 hours. Place stuffing under skin of chicken. Bake chicken for 15 minutes at 350 degrees; then take chicken breast, and smoke lightly for 10 minutes with Hickory chips. Remove to serving plate and add sauce. Marinade: ~------- Mix all ingredients well; pour over chicken. Stuffing: ~------- In a large skillet, melt butter, and saute sausage. Then add onion, celery, pepper, carrot, and mushrooms. Next add garlic, seasoning, and chicken stock. Next add diced eggplant (cooked and drained) with parsley and green onions. Turn off heat, and add French bread. Sauce: ~---- elt butter, and whisk in flour. Cook by stirring for 1 minute. Remove from heat; stir in milk until smooth. Add wine, seasoning, and chicken stock. Bring to a boil, stirring constantly; simmer for 5 minutes. Whisk in cream, bring to temperature, and add parsley, green onions, andouille, and pecans. All purpose seasoning: ~-------------------- Home prepared all-purpose seasoning consists of 14 herbs and spices: white pepper, black pepper, red pepper, onion powder, garlic powder, thyme, chili powder, dill, paprika, mustard, basil, tarragon, oregano in a 10% salt mixture. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Barbecue Sauce
Butter
Carrot
Celery
Chicken Breast
Chicken Stock
Cream
Eggplant
Flour
Garlic
Lime Juice
Marinade
Milk
Mushroom
Onion
Parsley
Pecan
Red Bell Pepper
Sausage
Season
White Wine
Sauces
Stuffing
Poultry
Celery
Chicken
Cream
Bell pepper
Garlic
Butter
Carrot
Chard
Onion
Parsley
Green Onion
Wine
White wine
Lime
Milk
Mushrooms
for
flavor
and
categorization
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