Fresh Homemade Pasta with Wild Mushrooms

Fresh Homemade Pasta with Wild Mushrooms Ingredients

2 tb Extra virgin olive oil	1/2 c Heavy cream
2 tb Chopped shallots	6 qt Water, (up to 8)
1 tb Chopped garlic	2 tb Salt
1/4 ts Red pepper flakes	1 lb Pasta, such as fettucine
2 oz Dried porcini mushrooms,	2 tb Shredded fresh basil leaves
1/2 lb Cremini mushrooms, cleaned	3 tb Pine nuts, toasted
Salt and freshly ground	1/4 c Freshly grated Parmesan

Instructions for Fresh Homemade Pasta with Wild Mushrooms

Recipes from Michael Lomonacos _Michaels Place_, 3/15 and 16/97 In a saute pan, heat the olive oil over medium heat. Add the shallots, garlic, red pepper and quickly saute being careful to avoid browning or burning. Add the mushrooms, season with salt and pepper and saute together for 5 minutes. Add the cream, reduce the heat to prevent the cream from scorching and cook for several minutes while the pasta cooks. Bring the water to a rolling boil in a large pot and add the salt. Add the pasta to the boiling water. To the mushrooms, add the basil, pine nuts and Parmesan cheese. The pasta will cook in several minutes after returning to the boil. Add the cooked pasta to the sauce and serve. Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" on Mar 15, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Cream	Extra Virgin Olive Oil	Garlic
Mushroom	Parmesan	Pasta	Pine Nut
Red Pepper Flakes	Salt	Shallot

Michaels p Pasta Parmes Cream Basil Mushrooms Olive oil Garlic Parmesan Pine Nuts Shallot

for flavor and categorization

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