Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
1. In small bowl, combine all ingredients. With wire whisk, beat until well blended. 2. Pour mixture over cooked and cooled couscous, pasta or vegetables. Let stand at room temperature for 15 minutes to marinate. Serve at room temperature or reheat. Makes 1/4 cup (enough for four 1/2 cup servings of vegetables). Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
